Kenya Clean Cooking Week 2025: Turning Strategies into Action
CLASP team members joined the Kenya Clean Cooking Week in Kilifi County last week. The team showcased hands-on cooking demonstrations, competitions, and panel discussions, highlighting the role that policy support, financing, partnerships, and grassroots adoption plays in accelerating progress.
Why clean cooking matters
Over the past decade, Kenya has made remarkable progress in clean cooking. The share of Kenyans using clean cooking solutions has more than doubled, rising from 15% to 31%, making it the fastest growth rate of clean cooking in Sub-Saharan Africa1. This momentum has been supported by broader advances in electrification. Electricity access in Kenya grew from 37% in 2013 to 79% in 20232, creating a strong foundation for the wider adoption of clean cooking.
Despite this, around 68.5% of the population still relies on firewood, charcoal, or kerosene; with firewood remaining the main cooking fuel3. These fuels come at a high cost. They degrade forests, pollute the air, and are linked to serious health problems ranging from heart disease and strokes to cancer4.
Electric cooking (e-cooking) appliances like induction cooktops and electric pressure cookers offer a safer, cleaner alternative. They eliminate smoke, reduce greenhouse gas emissions, and help curb deforestation by replacing wood and charcoal. They also make kitchens safer by minimizing risks of burns, fires, and explosions, improving the lives of whole communities.
CLASP at Clean Cooking Week 2025
Along with our international and local partners, Ecobora, Gamos East Africa, and MECS, CLASP hosted a cooking competition at our exhibition booth. Contestants prepared dishes of their choice on induction cooktops, using locally available ingredients.
After the cook-off, participants noted things like:
- “The appliances were surprisingly easy to use.”
- “No smoke was produced compared to firewood.”
- “The cooktop felt safe to use and minimized risks like burns.”
The competition showed that clean cooking is not just a climate or health solution, it’s a practical, safe, and efficient choice that improves people’s lives.
With representatives from the Clean Cooking Delivery Unit, GIZ, Kilifi County Government, the Office of the First Lady of Kenya, Practical Action, and UK PACT, CLASP’s Nyamolo Abagi (Director, Clean Energy Access) joined a panel on the importance of partnerships in delivering transformational change across the clean cooking sector. She emphasized that partnerships must extend beyond the usual stakeholders and include the people who use these technologies every day.
We work with governments, manufacturers, development partners and policymakers – but just as importantly, we partner with everyday users as citizen scientists. They’re not just recipients of technology; they’re co-creators of these solutions. Their lived experience brings critical insights that help shape appliances that are not only efficient, but usable, affordable, and trusted. That’s how we build clean cooking ecosystems that last.
Nyamolo Abagi
Director, Clean Energy Access
In a panel on equity and inclusion, including representatives from Kilifi County Government, Mwangaza Light, Practical Action, SOLCO Partnership, SNV, and WWF, CLASP’s Mike Ofuya (Associate, Clean Energy Access) highlighted the hidden costs of cooking with firewood and charcoal in schools. He noted that shifting to e-cooking appliances can significantly improve health outcomes while freeing up financial and human resources currently consumed by firewood use. These savings could instead fund better food, educational supplies, and infrastructure, while strengthening learning outcomes across the country.
Partnerships to push forward
The Government of Kenya aims to achieve universal access to clean cooking by 2028. CLASP is working alongside partners like Ecobora, MECS, and Jikoni Magic to accelerate this goal, by promoting the adoption of affordable, energy-efficient cooking appliances and raising awareness of their benefits.
Clean Cooking Week 2025 sent a clear message. The time for strategizing has passed, it’s time for action that delivers healthier homes, stronger economies, and a safer environment.
More information at www.clasp.ngo/appliances/electric-cooking-appliances.
About the event:
Kenya’s Clean Cooking Week is organized by the Clean Cooking Association of Kenya in partnership with the Ministry of Energy and Petroleum, and the 2025 edition ran from 26 to 28 August. This year’s theme, “Implementing Clean Cooking Strategies and County Energy Plans: Transformation, Inclusivity and Empowerment”, focused on turning strategies into action.
The event gathered diverse stakeholders, including government representatives, industry, civil society, development partners, and academia, all united by the goal of achieving universal access to clean cooking.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Cooking for Health and Climate: Insights from a UK Retrofit
A shift is underway in how people power their homes across Europe, driven by climate targets and energy security concerns. Much of the momentum has focused on heating and cooling, with fossil fuel boilers being replaced by electric heat pumps and other low-carbon systems. But many kitchens are being left behind.
For over 15 million households in the United Kingdom (UK), cooking with gas is still the norm. This comes with hidden risks, including indoor air pollution from substances like nitrogen dioxide (NO2), carbon monoxide, and benzene. These pollutants carry significant health impacts: NO2 has been linked to asthma, lung disease, and other serious health conditions, and benzene is a known carcinogen. Beyond the health risks, even when not in use, gas stoves can also leak methane, a potent greenhouse gas that contributes to climate change.
A recent pilot project led by Global Action Plan, in partnership with CLASP, shows how switching to electric cooking can significantly improve people’s quality of life, while helping the UK meet its climate goals.
A gas-to-electric cooking retrofit in Manchester
In early 2025, Global Action Plan and CLASP partnered with Greater Manchester Combined Authority, Southway Housing, Beko, B&Q, and Electrolux to launch a social housing retrofit pilot. The goal: Remove gas cookers from ten Manchester homes and replace them with electric ovens and induction cooktops.
Each of the participating households had already completed a heating retrofit, making cooking the final milestone in the journey to full household decarbonization, which would allow them to disconnect from the gas network and remove the standing charge from their energy bills. Residents were surveyed and interviewed before and after the switch, providing valuable insights into the process of transitioning, as well as the benefits of electric cooking.
What the retrofit revealed
The results were striking:
- All participating households preferred their new induction cooktops to their old gas ones.
- Eighty-five percent found the transition easy or very easy.
- Awareness of the impact of gas cooking on indoor air quality jumped from 40% to 100%.
For some, the retrofit was life-changing. Farrah, a resident with asthma, said she needed her inhaler while cooking on gas. With her new induction cooktop, she can now breathe easier in her kitchen. Others, like June, initially hesitated to give up gas. But once she adapted to the touchscreen controls, she found induction easier to use and kinder on her arthritis. Stacie, a mother of two, felt safer without gas in the home. The residents’ experiences point to a clear conclusion: electric cooking is easy to adopt, comes with tangible benefits, and is favored by the people who have made the switch.
How local and national governments can help
The pilot project didn’t just highlight the real-world benefits of electric cooking—it also showed how widespread adoption is possible with the right support and created a model for scaling it across the UK. Based on the project’s insights, Global Action Plan and CLASP developed a checklist for local authorities to help plan and deliver cooking retrofits. From resident engagement to appliance provider selection, the guide provides a practical roadmap for replicating the Manchester pilot’s success of the Manchester pilot.
To support a national shift toward electric cooking in the UK, Global Action Plan and CLASP also released a report that provides policy pathways. The report was presented earlier this year during an event held in the UK Parliament, attended by members of Parliament, local policymakers, industry representatives, academics, local government officials, and public health professionals. The document outlines the steps needed to overcome barriers, like low public awareness and the exclusion of cooking appliances in current home retrofit schemes.
An equitable clean cooking transition
Moving the UK toward healthier, cleaner, and more efficient electric cooking is about far more than simply replacing appliances. Indoor air pollution from gas stoves disproportionately impacts vulnerable groups such as children, the elderly, and those with respiratory conditions, making this a critical public health issue, as much an environmental one.
Achieving an equitable transition to modern cooking technologies requires addressing systemic barriers and prioritizing policies that support low-income families and other groups often left behind in clean energy initiatives. Beyond health and environmental benefits, electric cooking improves kitchen safety by eliminating open flames and gas leaks, in addition to reducing energy costs over time. Another benefit: Electric cooking is compatible with renewable energy and smart technologies that help households better manage their energy use, fostering more efficient and climate-friendly homes.
For more information about the retrofit pilot project: https://www.globalactionplan.org.uk/clean-air/gas-to-electric
Check out CLASP’s resources on the topic: https://www.clasp.ngo/cook-cleaner-europe/
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Medical Appliances for Resource-Constrained Settings
With this research, CLASP and Sustainable Energy for All (SEforALL) highlight the urgent need to improve the performance, procurement and deployment of medical appliances in healthcare facilities operating in weak- and off-grid settings. The report uncovers how energy-intensive, poorly matched, and under-maintained medical devices are contributing to poor health outcomes and increasing operational strain in low-resource environments.
Drawing on real-world data from 29 healthcare facilities in Kisumu County, Kenya, the report presents insights from on-site testing, remote energy monitoring, and interviews with frontline healthcare workers and system stakeholders.
The study identifies practical solutions for more effective healthcare electrification from integrating energy efficiency into procurement policies, to establishing minimum energy performance standards and investing in local innovation. It emphasizes the importance of designing systems that match real-world usage patterns, reduce operational costs and strengthen the long-term sustainability of electrification investments.
Explore “Medical Appliances for Resource-Constrained Settings ” for more findings.
This research was supported by Efficiency for Access, Ikea Foundation, and Transforming Energy Access.
About Efficiency for Access
Efficiency for Access is a global coalition dedicated to advancing access to energy and affordable, energy efficient appliances. It is co-managed by CLASP and Energy Saving Trust.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Health
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
United Kingdom’s First Plan to Shift the Nation to Electric Cookers Presented to Members of Parliament
Government ‘blind spot’ on polluting gas stoves failing to prevent nearly 4,000 early deaths annually
1.5 million more gas hobs will be installed without policy change
London, 27 May 2025 – The United Kingdom’s (UK) first detailed plan to prevent thousands of early deaths by transitioning the nation from gas to electric cookers has been presented in Parliament.
Gas cookers regularly raise pollution above recommended safety levels in British homes, leading to an estimated 3,928 early deaths and about 500,000 children having asthma symptoms [1].
The cookers remain common and the government has no published plan to phase them out or stop them being installed in 1.5 million planned new homes [2]. This despite a legal obligation to decarbonise homes by 2050 and advice from Parliament’s Climate Change Committee to phase-out gas cookers by the mid 2030s.
Today, the UK’s first comprehensive package of proposals to transition to cleaner electric cookers was published by non-profit Global Action Plan, organiser of Clean Air Day, and international appliance efficiency NGO CLASP.
The 36-page document urges government to halt the installation of gas cookers by 2035 as the cornerstone of a “strategically managed transition”. Cleaner induction hobs and electric ovens could be encouraged through measures such as introducing pollution standards for appliances and helping homeowners replace their cookers through scrappage schemes, which already exist for gas boilers. With housebuilding a government priority, the NGOs want the Ministry of Housing, Communities and Local Government to move ahead with its Future Homes Standard that would effectively stop mains gas being connected to new housing developments.
The paper was published alongside results of a retrofit pilot project carried out in partnership with Greater Manchester Combined Authority [3]. This replaced gas for electric cookers in 10 social housing properties in Manchester. All residents said they favour induction hobs over gas, despite broad earlier scepticism, and the homes no longer depend on the gas network. The project was intended to demonstrate how the transition to electric cooking could work for many social housing associations, where residents may need financial support to make the switch.
The policy roadmap and retrofit findings were first presented at an event in Parliament last week and shared with ministers.
Larissa Lockwood, Director of Policy & Campaigns at Global Action Plan: “Homes with gas stoves can have nitrogen dioxide levels up to 400% higher than those without – this is the same type of toxic air pollution that comes from car exhausts and is linked to a range of health conditions including lung and heart disease. Transitioning from gas to electric cooking across the UK is a win-win: it will benefit public health through improving indoor air quality, as well as reducing household emissions and energy use. Today we are launching a robust policy roadmap that demonstrates how the UK can transition from gas to electric cooking by 2035, in line with Government home decarbonisation commitments and Climate Change Committee recommendations. We urge policymakers to ensure that UK households are not left behind in the transition to cleaner, safer, and more efficient cooking methods.”
Nicole Kearney, CLASP Director, Europe said: “As governments across Europe move to decarbonise heating, gas cooking remains a blind spot, a neglected source of indoor air pollution that keeps homes locked into using fossil fuels. The solution to bridge these gaps and make cleaner, healthier, and more efficient electric cooking accessible to everyone is available and ready for implementation. The UK Government should seize this opportunity and set a powerful precedent by championing an equitable transition.”
Manchester MP Afzal Khan, host of the parliamentary event, said: “Air pollution from gas cooking is linked to a range of health problems including asthma, lung and heart disease. I’m pleased to see Manchester leading locally on the transition from gas to electric cooking in social housing and demonstrating the value of electric cooking as a solution to improve air quality, boost public health, cut emissions and reduce household energy bills in the long run. We need to see action on a national scale to ensure that cooking isn’t left out of home decarbonisation efforts. Global Action Plan’s new report provides a comprehensive pathway to transition to electric cooking across the UK, and I urge the Government to review the recommendations set out within it.”
Quarterly polling by Opinium for Global Action Plan of 2,000 British adults shows that public awareness of gas cooking pollution and concern over its health, safety and environmental impacts is relatively low but has been steadily rising for years.
Some 2% of UK carbon dioxide emissions come from cooking. Phasing-out gas hobs would cut the equivalent of all of Birmingham, Glasgow, Edinburgh and Sheffield’s greenhouse gas emissions combined, CLASP calculates. The government had planned to phase-out gas boilers by 2035, but has so far overlooked the need to transition away from fossil fuel cooking appliances.
Ends
Notes
[1] Burning gas in the kitchen produces levels of indoor air pollution that exceed legal outdoor limits. The World Health Organization daily limit value for nitrogen dioxide exposure was broken in about half (55%) of British homes using gas hobs and/or gas ovens measured under normal living conditions by a Dutch scientific institute. Pollution spikes lasted several hours and were more intense the longer the cooking time. No breaches in homes using electric appliances were recorded. The same institute estimated that 557,326 British children report asthma symptoms. Spanish scientists built on the Dutch research to estimate the number of premature deaths in the UK from gas cookers.
[2] Public awareness of the risks has been growing steadily and gas cooker sales are slowly declining. But they still make up around 40% of sales and gas hobs are installed in around half of all UK homes. Government polling in 2023 found that two thirds of those asked intend to replace their gas hobs. The Government recognises air pollution as the biggest environmental health risk in the UK. Cookers and heaters are the main sources of air pollution inside homes that use gas. Despite this, there is currently no legislation or policy framework in place to warn UK consumers about the risks or encourage a shift to cleaner alternatives. Unless that changes, GAP estimates that well over 1.5 million new gas hobs will be installed in this parliamentary term, based on existing sales data. Gas cookers tend to be used for around 19 years, experts say, prolonging exposure to indoor air pollution.
[3] Residents in ten Southway Housing Trust properties agreed to have their gas ovens and hobs replaced with induction hobs and electric ovens in early 2025. Some of the gas cookers had been installed decades earlier. Interviews were conducted with all ten households one week before the installation and with seven that remained in the pilot one week after the retrofit. Of these, five said the transition was very easy and one said it was easy. Before the switch, only one household thought induction was easy to use. The project was supported by Beko, B&Q and Electrolux.
Contacts
- Global Action Plan press office press@globalactionplan.org.uk
- CLASP Director, Europe Nicole Kearney (EN) +44 75 4486 5924
- CLASP Senior Communications Associate Païline Caroni (EN, FR) +32 473 127 674
- CLASP Communications Consultant Jack Hunter: jack@fthe.fr +33 7 54 54 35 48
Global Action Plan mobilises people and organisations to take action on the systems that harm us and our planet. We are an environmental charity focused on issues where the connection between the health of people and our planet is most tangible. Our current focus issues are air pollution, big tech, and the education system.
CLASP is the leading global authority on efficient appliances’ role in fighting climate change and improving people’s lives. An international NGO with 25 years of expertise and offices on four continents, CLASP collaborates with policymakers, industry leaders, and other experts to create a more sustainable future for people and the planet. CLASP and our partners are dedicated to solving the world’s most pressing, interconnected crises: the climate emergency, poverty, inequality, and access to energy.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Ensuring an All-LED Future: Global Campaign Ends on a Flourish
The thwack of the gavel preceded the thunder of applause as the audience cheered the universal win for people and planet: our future will be lit only by LEDs. In 2023, representatives from 147 countries agreed to phase out florescent lighting globally and completely by 2027. This will avoid nearly 3 gigatons of CO2 through 2050. The decision was taken at the fifth meeting of the Conference of the Parties to the Minamata Convention on Mercury (COP-5) in Geneva.
Since 2020, CLASP’s Clean Lighting Coalition (CLiC) was a campaign created to drive universal access to efficient, safe lighting. CLiC was powered by experts delivering undeniable data about the risks of fluorescent lighting and case studies about the financial and climate emission benefits of efficient LEDs. Integral to the success of the campaign were the advocacy specialists who built the coalition and presented the proof to governments and the media.
The problem with fluorescent lighting
Outdated fluorescents persisting on international markets are toxic and pose a health risk because they contain mercury. They are also inefficient, leading to higher energy bills. LEDs are a safer lighting solution and are twice as efficient – saving money, human and environmental health, and lowering climate emissions.
Global lighting change led by Africa
African policy leaders recognized the feasibility of a global LED transition. In addition to the global climate impacts, ending the production of fluorescents will protect the continent from the toxic, costly and outdated lamps exported to African markets by developed countries unable to sell them domestically.
Armed with sector leading data and technical support from CLiC and partners, Africa region lighting champions led the charge toward the global climate win. In 2022 and 2023, the Africa Group at the United Nations representing 54 African Member States, proposed amendments to the Minamata Convention on Mercury calling on the international community to say farewell to fluorescents.
“Policymakers in Africa led the charge on this campaign, rooted in deep-seeded concerns about the challenges of toxic lamp disposal. Turns out, this was a concern shared by many countries around the globe,” recalls CLiC campaign lead and CLASP Senior Director Ana Maria Carreño. “African leaders’ efforts to raise awareness about the risks of fluorescents and build consensus on a solution via Minamata led to decisive global action protecting people and planet.”
CLiC: The power of international solidarity
For the last three years, CLiC collaborated with over 300 partners spanning every corner of the globe to make the case for LEDs. From civil society to government to industry, from climate to health to waste management, CLiC coordinated an extensive partner network to spotlight the lasting, positive impacts of a clean lighting transition.
“The world is finally able to say, ‘Farewell to Fluorescents’ due in large part to the hundreds of organizations and policy leaders that came together in pursuit of a safer, healthier future for all via the Clean Lighting Coalition,” observed Elena Lymberidi-Settimo, International co-coordinator of the Zero Mercury Working Group and Policy Manager at the European Environmental Bureau. ”The campaign’s success spotlights how extensive networks of trusted and diverse partners are key for making rapid, meaningful change; and we are happy to have been a part of it.”
A people and planet win that can be replicated
The success of the CLiC campaign provides a glint of optimism in our worsening climate crisis: meaningful and substantial global change IS possible.
“Being directly involved in the Clean Lighting Coalition was one of the greatest experiences of my professional life,” commented Nithi Nesadurai, CLiC team member and director at Climate Action Network Southeast Asia. “CLASP conducted a flawless strategic and tactical campaign which led to success with the decision in November 2023 at the Minamata Convention on Mercury to eliminate fluorescent lamps by 2027. I have gone on record to say this is probably the most successful global environmental campaign, given the speed in which the goal was achieved.”
The full and lasting benefits of a clean lighting future rely on the commitment of governments to follow through and implement the terms of the agreement in a timely manner. The research is clear, and the global community agrees: an LED transition is feasible for every market. Although the CLiC campaign has concluded, our lighting experts at CLASP continue to offer technical support to countries working to advance towards their LED future.
Recent News
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
E-Cookers Bring Clean Cooking to Schools in Kenya
Firewood is the primary cooking fuel in many Kenyan schools, contributing to deforestation, air pollution, and poor health. But with electricity now reaching around 75% of the country, there is a great opportunity for cleaner, safer, and more efficient cooking.
CLASP is partnering with Kenyan innovators Ecobora to expand access to clean cooking solutions in schools across Kenya. Through the Efficiency for Access e-cooking project, the team is testing how electric cooking can replace biomass fuels in school kitchens and other institutions in Kenya. This research will inform the design, deployment, and operation of commercial electric cooking technologies and directly impact how schools feed students in the country.
Ecobora’s award-winning electric cooker is purpose-built for large-scale use. This clean energy innovation features a patented thermal conversion system that enables faster, even cooking. The appliance includes a self-cooking function and supports both solar and electric power for maximum efficiency and flexibility. By eliminating firewood use, it cuts indoor air pollution significantly providing a healthier workplace for the chefs and conserves Kenyan forests. When powered by the sun, it eliminates energy costs, so is much cheaper to run.

Photo by: CLASP
To date, the project has brought electric cooking to nine schools across seven counties in Kenya, helping feed over 12,000 students. These e-cookers are actively in use and consistently show that electric cooking is not only efficient, reliable, and affordable, but also capable of producing delicious meals, including traditional Kenyan dishes.
The Efficiency for Access coalition is co-managed by CLASP and Energy Saving Trust.
About CLASP
CLASP is the leading global authority on efficient appliances’ role in fighting climate change and improving people’s lives. An international NGO with 25 years of expertise and offices on four continents, CLASP collaborates with policymakers, industry leaders, and other experts to create a more sustainable future for people and the planet. CLASP and our partners are dedicated to solving the world’s most pressing, interconnected crises: the climate emergency, poverty, inequality, and access to energy.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Doubling Cooling Efficiency
New CLASP research, “Bridging the Cooling Gap: Energy Efficiency as a Driver for Appliance Access”, finds that doubling cooling appliance efficiency in India, Indonesia, and Nigeria would make cooling more affordable, expand access to millions of people, and improve climate resilience.
Energy-efficient cooling appliances play a critical role in improving living standards, promoting economic growth, enhancing energy security, and reducing climate emissions. They are also saving consumers money as they have lower running costs. Building on recommended targets in CLASP’s Net Zero Hero analysis, doubling the efficiency of fans, refrigerators, and air conditioners in the three countries by 2030 would drive down the total costs of ownership for each appliance by close to 60% in 2050.
Other benefits include:
- $105 billion USD in annual consumer savings through reduced purchase and running costs in 2050
- Access to cooling appliances for an additional 510 million people
- More than 420,000 avoided premature heat-related deaths
Total energy consumed by these appliances would be halved compared to business as usual, as shown in the graph below.

National room air conditioner energy use between 2023-2050 (indexed to 2023) in TWh under Net Zero Hero and Business as Usual scenarios.
This research highlights how smart energy efficiency policies reduce costs, boost appliance ownership for people who need them, lower energy demand, and curb emissions.
Click here to read the full report.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Energy for Everyone
Energy is everywhere, and it connects us all. At CLASP, we know that the distribution of affordable, efficient appliances ensures more people have access to modern, safer energy services. This creates opportunities, powers businesses, and improves lives. Get our solutions: https://www.clasp.ngo/
About CLASP
CLASP is the leading global authority on efficient appliances’ role in fighting climate change and improving people’s lives. An international NGO with 25 years of expertise and offices on four continents, CLASP collaborates with policymakers, industry leaders, and other experts to create a more sustainable future for people and the planet. CLASP and our partners are dedicated to solving the world’s most pressing, interconnected crises: the climate emergency, poverty, inequality, and access to energy.
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health
Solar Appliances, a Sustainable Development Success Story, Need Support to Scale
When there’s no electricity to power the appliances essential to wellbeing and prosperity, what’s a community to do?
In sub-Saharan Africa, the answer is often turning to kerosene and diesel to run everything from lights to farm equipment. But fossil fuels are expensive and polluting. Reliance on these energy sources leads to a host of negative impacts across the region, from financial stress to lower crop yields.
David Wanjau, a Kenyan entrepreneur and rabbit farmer who trained as a scientist, spent six years watching this issue play out across sub-Saharan Africa while working at a nonprofit focused on food security. The experience changed his life.
“I noticed that every farmer we were supporting did not have access to electricity,” he said. “So I stopped what I was doing to focus on energy access and become an agent of change in these communities.”
Today, Wanjau leads Nairobi-based distributor Deevabits Green Energy, a small business that’s one of more than 200 companies working to expand solar energy access to the hundreds of millions of people in Africa who lack access to the electric grid.
Deevabits began by selling solar lights, but customers soon began asking for more. “They wanted solutions that could be used for their businesses: for cooling drinks, or for meat preservation,” Wanjau said. So his team decided to start stocking solar-powered refrigerators.
Deevabits founder David Wanjau in his company’s warehouse in Nairobi, Kenya.
CLASP
“Our company now wants to be on the forefront of providing energy efficient, standalone productive-use [i.e., income-generating] appliances,” he explained. “We just need to position ourselves to be able to tap into this big market.”
Meeting high demand for cooling and other energy services
Sales of solar appliances more than tripled between 2018 and 2023 as new manufacturers and distributors entered the sector, according to Leave No One Behind: Bridging the Energy Access Gap with Innovative Off-Grid Solar Solutions, a 2024 report published by the Efficiency for Access coalition. (CLASP co-manages the coalition with Energy Saving Trust, a UK-based nonprofit.)
The business potential is tremendous. The report’s modeling shows that if everyone who needs solar appliances could purchase them, the market value would reach $58 billion USD.
“It’s a huge market opportunity,” said Peter Wangila, Kenya operations and finance manager at SureChill, a manufacturer selling solar fridges in over ten African countries. The company’s patented battery-less design reduces the need for maintenance over the fridges’ lifespan and eliminates the need for expensive battery replacements.
“We’ve done over 1,000 installations, but we haven’t even scratched the surface. There’s a high demand for cooling,” Wangila said.
We’ve done over 1,000 installations, but we haven’t even scratched the surface. There's a high demand for cooling.Peter Wangila
SureChill
Today, sales cover less than 2% of the estimated global demand for solar appliances. It’s a gap that has remained frustratingly difficult to bridge, said CLASP’s Nyamolo Abagi, a coauthor of Leave No One Behind.
“Here in sub-Saharan Africa, 60% of households still do not own a refrigerator, an essential appliance for preserving food that is almost ubiquitous in homes across the Global North. This is a classic example of energy poverty,” she said. “The solar appliance sector has to grow rapidly in both scale and ambition in order to serve this enormous need.”
Solar appliances are a gamechanger for small businesses
Most solar fridge customers live in rural areas with no grid access. Deevabits’ customers are typically small shopkeepers selling cold beverages—water, juice, milk, yogurt, and soda—to parched customers. “In very hot areas, cold drinks are a luxury,” said Wanjau. “That’s why for shops, these fridges are gamechangers.”
The company also serves clients in the medical and food retail sectors. Clinics use solar-powered fridges to keep vaccines and medicines cold, explained Wanjau, while fish traders see fridges as a safer way to preserve their wares than the traditional drying or deep frying.
Meanwhile, butchers tend to use the freezer setting on the Deevabits model to reduce waste. Before acquiring these appliances, “they would hang their meat, and it would go bad after two or three days,” Wanjau said. “Now people can stock larger volumes and sell it for a whole week.”
CLASP
CLASP
SureChill works with a similar clientele. “We primarily target productive-use customers: someone with a small shop or someone in the homemade juice business,” said Wangila. “They do not have a lot of money, but they make enough to be able to support a fridge. They are able to see the positive financial impact that owning a fridge could have on their business.”
For most shopkeepers, a solar fridge can significantly boost revenue. “It attracts more customers,” Wangila explained. “And if they buy a cold beverage, those customers will also buy something else, which increases overall sales for the business.”
Increased income for a shopkeeper has ripple effects within families and communities, he added. “It benefits them and four or five other people. That’s how our communities work.”
A shop with a solar refrigerator.
CLASP
SureChill also serves the medical field, offering World Health Organization–approved vaccine fridges, in addition to cost-effective alternatives designed to store temperature-sensitive medications when power is unavailable.
The challenge of scaling up
Despite the advantages such appliances offer, many companies in the sector struggle to scale.
“Compared to a product like lights, productive-use appliances like these are energy-intensive, specialized, and expensive,” noted CLASP’s Abagi. “Fewer consumers can afford them, and the distribution model is more complicated. This makes the growth of companies trying to sell these bigger solar appliances slow.”
Cost is a major barrier. Many people would like to have solar refrigerators at home, but with prices up to $1,800 USD per unit (85% of the average annual household income in Kenya), they typically can’t afford them. “People want the fridge, but they then say, ‘Oh my goodness, it’s so expensive!’” explained Wanjau.
Appliances’ sheer weight and bulk also make it difficult to attract new customers through tactics like door-to-door sales. “You have to get people to believe that a solar fridge works,” said Wangila. “So when salespeople can’t carry it around, it’s a big challenge.”
Wanjau agrees. “When people are not aware of the product, they don’t demand it. They don’t have a reference point for a solar-powered fridge, so they need to see it—maybe feel the chill, take a cold soda from it.”
CLASP
CLASP
Companies like his participate in roadshows and market exhibitions required to build this awareness, but this costs money, ultimately driving up the price of their appliances.
Innovating to improve affordability
Solar appliance companies have been searching for ways to make their products more affordable for low-income customers. Both Deevabits and SureChill sell fridges on a rent-to-own basis, using internet-connected devices that activate the fridge when customers make weekly or monthly mobile money payments. This model enables shopkeepers to own their fridges after several years, allowing them to benefit from cooling without tying down their capital.
John Odongo, finance manager at Deevabits, explains how a Pay-go payment enabling device works.
CLASP
Another payment innovation is cooling-as-a-service (CaaS), in which customers lease appliances indefinitely. But despite its potential to bring down costs, both companies have found CaaS challenging to implement on the ground. “The way people use those fridges can be very unpredictable,” noted Wanjau. “If someone stops using it, how do you take it back? How can you resell it if it’s dirty and the butchers were cutting meat on top of it?”
In both cases, Wangila added, the risk of default is high. “That money is competing with school fees and medication when a family member falls sick. We try to mitigate this by telling them to pay more when business is good, to cover for the dry season.” But, he said, “even if you do very good customer selection, there are always people who will default.”
Stimulating growth
Ultimately, said Abagi, companies like Deevabits and SureChill need a more supportive environment to help bridge Africa’s yawning energy service gap. While they provide a crucial service, they can’t meet the overwhelming demand on their own.
“We need innovators, but we also need to attract incumbent manufacturers who have more resources,” she said. “Governments have a role to play in terms of better regulations and lower tariffs, and we also need development partners to help with long-term, consistent subsidies.”
Wangila and Wanjau point to the importance of grant funding in developing their own businesses. Both companies have benefitted from CLASP market activation grants, which help small businesses meet costs associated with product sales, marketing, distribution, and delivery in remote areas.
“Grants can be a sort of non-dilutive funding to help people scale,” said Wanjau. “A lot of these [solar appliance companies] are locally owned businesses, and grants could really stimulate their growth.”
Despite the challenges they face, both men are confident that solar appliances are the clean energy solution Africa needs.
“We are so blessed to have a lot of sun, so the future is bright,” Wangila insisted. “It’s just a question of maintaining focus and getting the right support in place.”
0. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
1. “Kenya 2024 Energy Policy Review”, International Energy Agency, April 2025. https://www.iea.org/reports/kenya-2024
2. “Kenya National Cooking Strategy 2024-2028”, Ministry of Energy and Petroleum. https://www.energy.go.ke/sites/default/files/KAWI/Publication/Kenya%20National%20Cooking%20Transition%20Strategy_Signed.pdf
3. ”Household air pollution”, World Health Organization, October 16, 2024. https://www.who.int/news-room/fact-sheets/detail/household-air-pollution-and-health