Kenya Clean Cooking Week 2025: Turning Strategies into Action

CLASP team members joined the Kenya Clean Cooking Week in Kilifi County last week. The team showcased hands-on cooking demonstrations, competitions, and panel discussions, highlighting the role that policy support, financing, partnerships, and grassroots adoption plays in accelerating progress.

Over the past decade, Kenya has made remarkable progress in clean cooking. The share of Kenyans using clean cooking solutions has more than doubled, rising from 15% to 31%, making it the fastest growth rate of clean cooking in Sub-Saharan Africa¹. This momentum has been supported by broader advances in electrification. Electricity access in Kenya grew from 37% in 2013 to 79% in 2023², creating a strong foundation for the wider adoption of clean cooking.

Despite this, around 68.5% of the population still relies on firewood, charcoal, or kerosene; with firewood remaining the main cooking fuel³. These fuels come at a high cost. They degrade forests, pollute the air, and are linked to serious health problems ranging from heart disease and strokes to cancer⁴.

Electric cooking (e-cooking) appliances like induction cooktops and electric pressure cookers offer a safer, cleaner alternative. They eliminate smoke, reduce greenhouse gas emissions, and help curb deforestation by replacing wood and charcoal. They also make kitchens safer by minimizing risks of burns, fires, and explosions, improving the lives of whole communities.

Along with our international and local partners, Ecobora, Gamos East Africa, and MECS, CLASP hosted a cooking competition at our exhibition booth. Contestants prepared dishes of their choice on induction cooktops, using locally available ingredients.

After the cook-off, participants noted things like:

• “The appliances were surprisingly easy to use.”
• “No smoke was produced compared to firewood.”
• “The cooktop felt safe to use and minimized risks like burns.”

The competition showed that clean cooking is not just a climate or health solution, it’s a practical, safe, and efficient choice that improves people’s lives.

With representatives from the Clean Cooking Delivery Unit, GIZ, Kilifi County Government, the Office of the First Lady of Kenya, Practical Action, and UK PACT, CLASP’s Nyamolo Abagi (Director, Clean Energy Access) joined a panel on the importance of partnerships in delivering transformational change across the clean cooking sector. She emphasized that partnerships must extend beyond the usual stakeholders and include the people who use these technologies every day.

In a panel on equity and inclusion, including representatives from Kilifi County Government, Mwangaza Light, Practical Action, SOLCO Partnership, SNV, and WWF, CLASP’s Mike Ofuya (Associate, Clean Energy Access) highlighted the hidden costs of cooking with firewood and charcoal in schools. He noted that shifting to e-cooking appliances can significantly improve health outcomes while freeing up financial and human resources currently consumed by firewood use. These savings could instead fund better food, educational supplies, and infrastructure, while strengthening learning outcomes across the country.

The Government of Kenya aims to achieve universal access to clean cooking by 2028. CLASP is working alongside partners like Ecobora, MECS, and Jikoni Magic to accelerate this goal, by promoting the adoption of affordable, energy-efficient cooking appliances and raising awareness of their benefits.

Clean Cooking Week 2025 sent a clear message. The time for strategizing has passed, it’s time for action that delivers healthier homes, stronger economies, and a safer environment.

More information at www.clasp.ngo/appliances/electric-cooking-appliances.

About the event:

Kenya’s Clean Cooking Week is organized by the Clean Cooking Association of Kenya in partnership with the Ministry of Energy and Petroleum, and the 2025 edition ran from 26 to 28 August. This year’s theme, “Implementing Clean Cooking Strategies and County Energy Plans: Transformation, Inclusivity and Empowerment”, focused on turning strategies into action.

The event gathered diverse stakeholders, including government representatives, industry, civil society, development partners, and academia, all united by the goal of achieving universal access to clean cooking.