Making the Switch: The Deployment Handbook for Institutional E-Cookers
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This report provides actionable recommendations for scaling e-cooking in institutions in Kenya.
This report, “Making the Switch: The Deployment Handbook for Institutional E-Cookers,” conducted by Efficiency for Access in partnership with the Modern Energy Cooking Services (MECS) programme, aims to inform practitioners seeking advice on the design, deployment, and operation of commercially available institutional e-cooking technologies and provide actionable recommendations for scaling e-cooking in institutions in Kenya. This guide covers commercially available institutional e-cooking technologies designed for both on- and off-grid applications. It provides:
- An overview of the current state of e-cooking in institutions in Kenya
- Step-by-step advice for the pre-assessment, planning, installation, and commissioning of e-cooking solutions
- Opportunities to scale the adoption of institutional e-cooking
Download “Making the Switch: The Deployment Handbook for Institutional E-Cookers” to read key findings, recommendations, and guidance on electric cookers in institutional settings.
About Efficiency for Access
Efficiency for Access is a global coalition dedicated to advancing access to energy and affordable, energy efficient appliances in underserved communities. It is a catalyst for change, accelerating access to off- and weak-grid appliances to boost incomes, avoid carbon emissions, improve quality of life, and support sustainable development. The coalition is co-chaired by UK aid from the UK government via the Transforming Energy Access platform and the IKEA Foundation.
About the MECS programme
Modern Energy Cooking Services (MECS) is an eleven-year research programme funded by UK Aid (FCDO). MECS is a geographically diverse, multicultural and transdisciplinary team working in close partnership with NGOs, governments, private sector, academia and research institutes, policy representatives and communities in 16 countries of interest to accelerate a transition from biomass to genuinely ‘clean’ cooking.
In seeking to spark a new approach to clean cooking, the MECS programme researches the socio-economic realities of a transition from polluting fuels to a range of modern fuels. Whilst the research covers several clean fuels, the evidence is pointing to the viability, cost effectiveness, and user satisfaction that energy efficient electric cooking devices provide. Significant progress has been made in access to electricity in the last decade, but these gains are sometimes disconnected from the enduring problem of clean cooking. By integrating modern energy cooking services into the planning for electricity access, quality, reliability and sustainability, MECS hopes to leverage investment in renewable energies (both grid and off-grid) to address the clean cooking challenge.